Saucy Veggie Spirals

Ingredients

• 8 ounces uncooked gluten-free spiral pasta
• 1 tablespoon olive oil
• 1 large onion, coarsely chopped
• 1 large sweet red or green pepper, coarsely chopped
• 1 medium zucchini, halved lengthwise and sliced
• 1 package (16 ounces) firm tofu, drained and cut into 1/2-inch cubes
• 2 cups gluten-free meatless pasta sauce

Text Ingredients