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Saucy Veggie Spirals

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Sandra Eckert, Pottstown, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This is my daughter Tonya's favorite meal. Sometimes we make it with rigatoni and call it Riga-Tonya. Either way, it's a quick, wonderful way to prepare some yummy vegetables for your kids. —Sandra Eckert, Pottstown, Pennsylvania

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Gluten-Free Recipe

Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.
Test Kitchen Approved

Saucy Veggie Spirals

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Prep Time 10 min
Cook Time 10 min
Yield 6 servings

Ingredients

  • 8 ounces uncooked gluten-free spiral pasta
  • 1 tablespoon olive oil
  • 1 large onion, coarsely chopped
  • 1 large sweet red or green pepper, coarsely chopped
  • 1 medium zucchini, halved lengthwise and sliced
  • 1 package (16 ounces) firm tofu, drained and cut into 1/2-inch cubes
  • 2 cups gluten-free meatless pasta sauce
Text Ingredients

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large skillet, heat oil over medium heat; saute onion, pepper and zucchini until crisp-tender, 6-8 minutes. Stir in tofu and pasta sauce; heat through. Stir in pasta.

Nutrition Facts

1-1/4 cups tofu mixture with 2/3 cup pasta: 267 calories, 7g fat (1g saturated fat), 0 cholesterol, 380mg sodium, 43g carbohydrate (8g sugars, 4g fiber), 11g protein. Diabetic Exchanges: 2-1/2 starch, 1 vegetable, 1 lean meat, 1/2 fat.

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