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Cheesy BBQ Beef Dip

4 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Selena Swafford

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 25, 2022

Barbecued beef dip is a holiday staple in our house. My husband can't get enough! —Selena Swafford, Dalton, Georgia

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Test Kitchen Approved

Cheesy BBQ Beef Dip

4 reviews
Prep Time 10 min
Cook Time 20 min
Yield 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (15 ounces) refrigerated fully cooked barbecued shredded beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped red onion
  • 3/4 cup french-fried onions
  • Optional toppings: chopped tomatoes, chopped red onion and minced fresh cilantro
  • Tortilla chips
Text Ingredients

Directions

  1. Preheat oven to 350°. Spread cream cheese onto bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake until heated through, 15-20 minutes. Sprinkle with french-fried onions; bake 5 minutes longer. If desired, top with tomatoes, onion and cilantro. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 279 calories, 19g fat (10g saturated fat), 57mg cholesterol, 578mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 12g protein.

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