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Cheddar Chicken Spaghetti

Name: Cheddar Chicken Spaghetti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 package (7 ounces) spaghetti, broken; 2 cups cubed cooked chicken; 2 cups shredded cheddar cheese, divided; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup whole milk; 1 tablespoon diced pimientos, optional; 1/4 teaspoon salt; 1/4 teaspoon pepper

47 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

8 servings

Updated: Oct. 12, 2022

I actually created this chicken spaghetti recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish! —Ann Robinson, Dauphin Island, Alabama

Cheddar Chicken Spaghetti Recipe photo by Taste of Home

Ingredients

1 package (7 ounces) spaghetti, broken
2 cups cubed cooked chicken
2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup whole milk
1 tablespoon diced pimientos, optional
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.

Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts

1 each: 311 calories, 14g fat (8g saturated fat), 68mg cholesterol, 579mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 21g protein.

Cheddar Chicken Spaghetti

Ingredients

Directions

Nutrition Facts

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