Cheddar Chicken Spaghetti
Total TimePrep: 15 min. Bake: 20 min.
My family loves this but I don't add pimientos and double the amount of spaghetti and soup and use 1/2 cup skim milk. I add garlic too. Plus I save more of the cheese for on top!
The whole family loved this! I did not put the pimentos in it and used 2% milk with leftover roasted chicken. I also added 1tsp each of garlic and onion powder. It was quick and easy for a weeknight meal! Loved it and thank you for sharing!!! Will definitely make again.
Love this dish. Works great with left over chicken or pork. I can cut the recipe in half, and still have enough left over for dinner the next night for 2.
This is a great go-to weeknight meal and very kid-friendly. I added some diced green pepper along with the pimentos for some extra flavor.
A family favorite for sure! This dish was tasty and we had no leftovers. I look forward to making this again!
I made this for the first time tonight and my family ate it all and I had to make another batch! I used the rotisserie chicken you get from the deli and it turned out great. I decided to go with the pimientos and am glad I did. The only thing I changed was I increased the salt to a teaspoon. I am definitely making this again!
I used shredded chicken, from when I roasted a chicken and had leftovers. I also used Penne Pasta. I opted not to use pimientos. I added a dash of crushed red pepper. Also added garlic powder and onion powder. Had a five cheese blend on hand and used that. my 12 year old loved it.
Since most reviews mentioned bland taste...... Suggestion....Every recipe I try out that has meat as an ingredient I ALWAYS marinate in seasonings that will compliment the overall dish. Like with this dish try marinating the chicken for about 24hrs. Sprinkle some garlic powder, onion powder, salt and pepper (whatever you like) on the chicken. Also cook the pasta in low sodium chicken broth, because like Emeril says "my water don't come seasoned.