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Orange Walnut Chicken

For an impressive main dish that's not tricky to prepare, try this mouthwatering chicken. With orange juice concentrate, orange juice, lemon juice and marmalade, the pretty sauce has a zesty taste. —TerryAnn Moore, Vineland, New Jersey
  • Total Time
    Prep: 10 min. + marinating Cook: 30 min.
  • Makes
    4 servings


  • 1/3 cup thawed orange juice concentrate
  • 5 tablespoons canola oil, divided
  • 2 tablespoons reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup coarsely chopped walnuts
  • 1 tablespoon butter
  • 4 green onions, thinly sliced, divided
  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 1 to 2 tablespoons grated orange zest
  • 2 to 3 teaspoons grated lemon zest
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice


  • In a small bowl, combine the orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade.
  • Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until a thermometer reads 170°.
  • Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup green onions for garnish.
  • Add remaining onions to saucepan; saute until tender. Add the next eight ingredients and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken with rice; top with sauce and garnish with reserved walnuts and onions.

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Average Rating:
  • Maria
    May 2, 2020

    No comment left

  • Aquarelle
    Jan 16, 2019

    Weird flavor. Ended up chopping up the leftovers and giving them to the cats. The recipe read as though it would be really good, but it wasn't.

  • Metrocookbookdivany
    Jul 27, 2013

    No comment left

  • TexasCookie
    Aug 2, 2012

    No comment left

  • pettymama
    Jan 12, 2012

    This was so good. For those of you who count calories it's about 572 per serving, not including the rice. It's a bit high but well worth it...just plan accordingly and you will enjoy a wonderful dinner!

  • VickiWeller
    Feb 20, 2011

    I made this for my husband and I and we loved it. I cooked for a Civic group in my home town. They loved it! They asked what they had to do to get me to cook again! The walnuts and green onions are the perfect garnish! Makes a relatively simple recipe look like a fancy restaurant! Thanks so much. Yummy!

  • bylaw
    Jan 28, 2011

    I didn't have time to marinade, but I did add that part to the sauce. I cut my chicken into chunks, dipped in a mixture of cornstarch and egg and fried. I used apricot preserves, but next time I'll use the marmalade. I think I won't use any of the lemon and just use orange. I really liked the combination of the walnuts and green onions with the sauce and chicken. Yum!

  • Ats J
    Nov 6, 2009

    No comment left

  • cwbuff
    Oct 25, 2009

    I also liked this a lot. It's a great entree to serve in summer when you don't want to turn the oven on - very impressive! However, I just used the green onions as garnish at the end, as I don't think they do well cooked.

  • angelasandoval
    Jul 30, 2009

    No comment left