In a shallow bowl, whisk together eggs, milk and salt. Spread preserves on four slices of bread; top with remaining bread. Trim crusts; cut each sandwich into three strips.
Preheat griddle over medium heat. Lightly grease griddle. Dip both sides of strips in egg mixture; place on griddle. Toast until golden brown, about 2 minutes per side. If desired, dust with confectioners' sugar.
Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear.
Add a rating or review to submit
Average Rating:
Rhoni347
Oct 29, 2016
Yummy and easy. I'm sure it's the perfect kid food.
Maryseibert
Aug 22, 2013
Can this recipe be cooked and then frozen
thomsmom
Aug 19, 2013
I add a teaspoon of vanilla to enrich the flavor. For Jeanelle just eat 2 not 3 sticks. That is equivalent to 1 and 1/3 slices of bread.
Pumpkin85
Aug 19, 2013
Very good recipe.
ulmeraj
Aug 19, 2013
Made these for camping. Followed directions, but added cream cheese and apricot jam. Froze on baking sheet,then bagged and labeled.At camp, I got my electric skillet outside, browned some sausage links --- while fingers thawed some. Then I slid the sausages to the outer edges of skillet and browned the french toast fingers. Enjoyed by young and old alike. Thanks for the idea.
HeatherD35
Jun 16, 2011
I used whole grain bread and added some cream cheese to the filling.
shedevilgrrl88
Jan 15, 2011
Great hit with the kids! Super easy to make, and tasted great! The only change I made, was I added vanilla flavored soy milk instead of regular milk to the mix ... only because my son can't digest dairy. But they turned out great nonetheless. Great with sugar on top!
Reviews
Yummy and easy. I'm sure it's the perfect kid food.
Can this recipe be cooked and then frozen
I add a teaspoon of vanilla to enrich the flavor. For Jeanelle just eat 2 not 3 sticks. That is equivalent to 1 and 1/3 slices of bread.
Very good recipe.
Made these for camping. Followed directions, but added cream cheese and apricot jam. Froze on baking sheet,then bagged and labeled.At camp, I got my electric skillet outside, browned some sausage links --- while fingers thawed some. Then I slid the sausages to the outer edges of skillet and browned the french toast fingers. Enjoyed by young and old alike. Thanks for the idea.
I used whole grain bread and added some cream cheese to the filling.
Great hit with the kids! Super easy to make, and tasted great! The only change I made, was I added vanilla flavored soy milk instead of regular milk to the mix ... only because my son can't digest dairy. But they turned out great nonetheless. Great with sugar on top!