French Toast Fingers

Name: French Toast Fingers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 large eggs; 1/4 cup 2% milk; 1/4 teaspoon salt; 1/2 cup strawberry preserves; 8 slices day-old white bread; Confectioners' sugar, optional

Bite-size french toast "fingers" are great for a buffet—and kids love them. —Mavis Diment, Marcus, Iowa

Ingredients

2 large eggs
1/4 cup 2% milk
1/4 teaspoon salt
1/2 cup strawberry preserves
8 slices day-old white bread
Confectioners' sugar, optional

Directions

In a shallow bowl, whisk together eggs, milk and salt. Spread preserves on four slices of bread; top with remaining bread. Trim crusts; cut each sandwich into three strips.
Preheat griddle over medium heat. Lightly grease griddle. Dip both sides of strips in egg mixture; place on griddle. Toast until golden brown, about 2 minutes per side. If desired, dust with confectioners' sugar.

Nutrition Facts

3 pieces: 298 calories, 5g fat (1g saturated fat), 94mg cholesterol, 474mg sodium, 56g carbohydrate (28g sugars, 2g fiber), 9g protein.

Originally published as French Toast Fingers in Taste of Home February/March 1998

Reviews

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Average Rating:

Rhoni347

Oct 29, 2016

Yummy and easy. I'm sure it's the perfect kid food.
Maryseibert

Aug 22, 2013

Can this recipe be cooked and then frozen
thomsmom

Aug 19, 2013

I add a teaspoon of vanilla to enrich the flavor. For Jeanelle just eat 2 not 3 sticks. That is equivalent to 1 and 1/3 slices of bread.
Pumpkin85

Aug 19, 2013

Very good recipe.
ulmeraj

Aug 19, 2013

Made these for camping. Followed directions, but added cream cheese and apricot jam. Froze on baking sheet,then bagged and labeled.At camp, I got my electric skillet outside, browned some sausage links --- while fingers thawed some. Then I slid the sausages to the outer edges of skillet and browned the french toast fingers. Enjoyed by young and old alike. Thanks for the idea.
HeatherD35

Jun 16, 2011

I used whole grain bread and added some cream cheese to the filling.
shedevilgrrl88

Jan 15, 2011

Great hit with the kids! Super easy to make, and tasted great! The only change I made, was I added vanilla flavored soy milk instead of regular milk to the mix ... only because my son can't digest dairy. But they turned out great nonetheless. Great with sugar on top!