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Home Recipes Dishes & Beverages Pasta Dishes

Bean and Ham Pasta

Name: Bean and Ham Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (14-1/2 ounces) chicken broth; 1-1/2 cups uncooked spiral pasta; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups frozen corn; 1 cup cubed fully cooked ham; 1/4 teaspoon dried thyme; Salt and pepper to taste; Dash ground cumin; 1/4 cup shredded Parmesan cheese

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 20, 2022

In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. "If you'd like, you can thicken the juices with cornstarch to make a sauce," she adds.

Bean and Ham Pasta Recipe photo by Taste of Home

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Ingredients

1 can (14-1/2 ounces) chicken broth
1-1/2 cups uncooked spiral pasta
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn
1 cup cubed fully cooked ham
1/4 teaspoon dried thyme
Salt and pepper to taste
Dash ground cumin
1/4 cup shredded Parmesan cheese

Directions

In a large saucepan, bring broth to a boil. Add pasta; cook, uncovered, for 10 minutes or until tender. Do not drain. Stir in the beans, corn, ham and seasonings; heat through. Sprinkle with cheese.

Nutrition Facts

1 each: 339 calories, 6g fat (2g saturated fat), 22mg cholesterol, 1159mg sodium, 53g carbohydrate (4g sugars, 6g fiber), 20g protein.

Bean and Ham Pasta

Ingredients

Directions

Nutrition Facts

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