Taste of Home
Bean and Ham Pasta
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. "If you'd like, you can thicken the juices with cornstarch to make a sauce," she adds.
Ingredients
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1 can (14-1/2 ounces) chicken broth
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1-1/2 cups uncooked spiral pasta
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1 can (15 ounces) black beans, rinsed and drained
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1-1/2 cups frozen corn
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1 cup cubed fully cooked ham
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1/4 teaspoon dried thyme
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Salt and pepper to taste
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Dash ground cumin
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1/4 cup shredded Parmesan cheese
Directions
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1.
In a large saucepan, bring broth to a boil. Add pasta; cook, uncovered, for 10 minutes or until tender. Do not drain. Stir in the beans, corn, ham and seasonings; heat through. Sprinkle with cheese.
Nutrition Facts
1 each: 339 calories, 6g fat (2g saturated fat), 22mg cholesterol, 1159mg sodium, 53g carbohydrate (4g sugars, 6g fiber), 20g protein.
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