Bean and Ham Pasta Recipe

3.5 1 2
Bean and Ham Pasta Recipe
Bean and Ham Pasta Recipe photo by Taste of Home
Publisher Photo

Bean and Ham Pasta Recipe

Read Reviews
3.5 1 2
Publisher Photo
In Concord, California, Maureen De Garmo assembles this pleasant pasta medley that's brimming with ham, corn and black beans. "If you'd like, you can thicken the juices with cornstarch to make a sauce," she adds.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 1-1/2 cups uncooked spiral pasta
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups frozen corn
  • 1 cup cubed fully cooked ham
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste
  • Dash ground cumin
  • 1/4 cup shredded Parmesan cheese

Directions

In a large saucepan, bring broth to a boil. Add the pasta; cook, uncovered, for 10 minutes or until tender. Do not drain. Stir in the beans, corn, ham and seasonings; heat through. Sprinkle with cheese. Yield: 4 servings.
Originally published as Bean and Ham Pasta in Quick Cooking July/August 2002, p51

Nutritional Facts

1 each: 339 calories, 6g fat (2g saturated fat), 22mg cholesterol, 1159mg sodium, 53g carbohydrate (4g sugars, 6g fiber), 20g protein.

  • 1 can (14-1/2 ounces) chicken broth
  • 1-1/2 cups uncooked spiral pasta
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups frozen corn
  • 1 cup cubed fully cooked ham
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste
  • Dash ground cumin
  • 1/4 cup shredded Parmesan cheese
  1. In a large saucepan, bring broth to a boil. Add the pasta; cook, uncovered, for 10 minutes or until tender. Do not drain. Stir in the beans, corn, ham and seasonings; heat through. Sprinkle with cheese. Yield: 4 servings.
Originally published as Bean and Ham Pasta in Quick Cooking July/August 2002, p51

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JaneneAnne User ID: 1944384 232238
Reviewed Sep. 3, 2015

"So easy to make and has great flavor."

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