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Fettuccine with Bacon-Clam Sauce

Name: Fettuccine with Bacon-Clam Sauce
Prep time: 25 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 ounces uncooked fettuccine; 1 can (6-1/2 ounces) chopped clams; 1 tablespoon butter; 1 garlic clove, minced; 1 tablespoon minced fresh parsley; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1/2 cup heavy whipping cream; 1/4 cup grated Parmesan cheese; 2 bacon strips, cooked and crumbled

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. “It's been a favorite for years,” she writes from her home in Arcata, California. “A side salad and garlic bread complete the meal.”

Fettuccine with Bacon-Clam Sauce Recipe photo by Taste of Home

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Ingredients

4 ounces uncooked fettuccine
1 can (6-1/2 ounces) chopped clams
1 tablespoon butter
1 garlic clove, minced
1 tablespoon minced fresh parsley
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/2 cup heavy whipping cream
1/4 cup grated Parmesan cheese
2 bacon strips, cooked and crumbled

Directions

Cook fettuccine according to package directions. Meanwhile, drain clams, reserving 1/4 cup juice. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Stir in the cream and Parmesan cheese; cook 2-3 minutes longer or until heated through. Add bacon. Drain fettuccine; stir into sauce.

Nutrition Facts

1 cup: 674 calories, 37g fat (21g saturated fat), 172mg cholesterol, 491mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 39g protein.

Fettuccine with Bacon-Clam Sauce

Ingredients

Directions

Nutrition Facts

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