Fettuccine with Bacon-Clam Sauce
Total TimePrep/Total Time: 25 min.
- 4 ounces uncooked fettuccine
- 1 can (6-1/2 ounces) chopped clams
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/2 cup heavy whipping cream
- 1/4 cup grated Parmesan cheese
- 2 bacon strips, cooked and crumbled
- Cook fettuccine according to package directions. Meanwhile, drain clams, reserving 1/4 cup juice. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Stir in the cream and Parmesan cheese; cook 2-3 minutes longer or until heated through. Add bacon. Drain fettuccine; stir into sauce.
Nutrition Facts1 cup: 674 calories, 37g fat (21g saturated fat), 172mg cholesterol, 491mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 39g protein.
Aug 16, 2019
Very tasty. I used frozen razor clams and added shrimp too.
Jul 11, 2017
Absolutely delicious, thanks for this great recipe. Now going to pin it on Pinterest.
Oct 26, 2014
My husband made this and it turned out fantastic! Followed the recipe exactly no need to change it at all.