Fettuccine with Bacon-Clam Sauce

Name: Fettuccine with Bacon-Clam Sauce
Prep time: 25 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 4 ounces uncooked fettuccine; 1 can (6-1/2 ounces) chopped clams; 1 tablespoon butter; 1 garlic clove, minced; 1 tablespoon minced fresh parsley; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1/2 cup heavy whipping cream; 1/4 cup grated Parmesan cheese; 2 bacon strips, cooked and crumbled

Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. “It's been a favorite for years,” she writes from her home in Arcata, California. “A side salad and garlic bread complete the meal.”

Ingredients

4 ounces uncooked fettuccine
1 can (6-1/2 ounces) chopped clams
1 tablespoon butter
1 garlic clove, minced
1 tablespoon minced fresh parsley
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/2 cup heavy whipping cream
1/4 cup grated Parmesan cheese
2 bacon strips, cooked and crumbled

Directions

Cook fettuccine according to package directions. Meanwhile, drain clams, reserving 1/4 cup juice. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Stir in the cream and Parmesan cheese; cook 2-3 minutes longer or until heated through. Add bacon. Drain fettuccine; stir into sauce.

Nutrition Facts

1 cup: 674 calories, 37g fat (21g saturated fat), 172mg cholesterol, 491mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 39g protein.

Originally published as Clam Sauce & Bacon Fettuccine Alfredo in Cooking for 2 Fall 2005

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tiger976

Jul 11, 2017

Absolutely delicious, thanks for this great recipe. Now going to pin it on Pinterest.
norineh

Oct 26, 2014

My husband made this and it turned out fantastic! Followed the recipe exactly no need to change it at all.