Creamy Pasta with Bacon
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
My son loves bacon, so this side is a hit with him. Sometimes I even add chicken to make it a main dish.—Kim Uhrich, Cabot, Arkansas
Ingredients
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1 package (9 ounces) refrigerated linguine
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1 medium onion, chopped
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1 tablespoon canola oil
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2 garlic cloves, minced
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2 tablespoons all-purpose flour
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1-1/2 cups heavy whipping cream
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3 eggs, lightly beaten
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8 cooked bacon strips, chopped
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1/2 cup grated Parmesan cheese
Directions
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1.
Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
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2.
In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
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3.
Drain linguine; add to the pan. Stir in bacon and cheese; heat through.
Nutrition Facts
3/4 cup: 474 calories, 33g fat (17g saturated fat), 202mg cholesterol, 440mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 15g protein.
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