Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 envelope Italian salad dressing mix
- 1/4 cup water
- 1 package (8 ounces) cream cheese, softened
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (4 ounces) mushroom stems and pieces, drained
- Hot cooked pasta or rice
- Minced fresh oregano, optional
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Reviews
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Feb 12, 2019
Loved this recipe. Made it as is. Next time I will cut the chicken up into pieces for easier serving. Definitely will make it again.
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Jan 31, 2019
This was really good! Only 4 stars because I tweaked the recipe. We found it to be a little too rich for our taste so the second time around I did 4 oz of the lower fat cream cheese and 4 oz of greek yogurt and LOVED it. I also opted for fresh mushrooms instead of canned and added 1/2 a white onion, 1/2 yellow bell pepper thinly sliced, and 1 green pepper thinly sliced. I'm going to try subbing the entire 8 oz of cream cheese for greek yogurt next time. YUM!
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Jan 27, 2019
I've made this with both fresh sliced mushrooms, and also sliced celery and carrots. Both were delicious though I prefer it with celery and carrots. I always use the pre-shredded rotisserie chicken from my Sprouts Farmers Market...so convenient and a lifesaver for numerous quick easy chicken meals! I heat all the ingredients on low for 3 hrs, then add the chicken, stirring to combine, then cook 1 more hour on low. I serve it over Dreamfields pasta since we have blood sugar issues.
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Oct 31, 2018
Great recipe!
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Jul 12, 2018
I’ve been making this for years, ever since I found it in the Fast Fixings book. We’ve experimented with different veggies, like peas, corn and the like, but tonight I made homemade cream of mushroom and added a handful of baby spinach during the last ten minutes. You owe it to your belly to add the spinach! ??
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May 31, 2018
Have been serving this recipe to my family of 6 for years. All love it and so easy and quick to prepare. Walmart's great value cream of chicken soup has 450 mg of sodium.
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Apr 18, 2018
Only one star because I haven't tried it. Is there some way to reduce the amount of sodium? 1500 is my max daily amount, so this would be the only thing I could eat all day.
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Feb 9, 2018
Very disappointed. Nothing spectacular
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Jan 23, 2018
This was wonderful! Because I was out of Italian salad dressing mix, I used 1/2 bottle of Italian salad dressing and omitted the water, and used fresh mushrooms, sauteed, instead of canned. Everything else remained the same. Served over egg noodles. A great slow cooker recipe, which I will make again! Microwaving the cream cheese makes it easier to combine with the soup. A definite winner!Volunteer Field Editor
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Jan 23, 2018
This was quite yummy! I made this using the Instant Pot slow cooker function. I made as directed except I didn't shred the chicken, I just cut it into small strips. I also added in some orange bell pepper 30 minutes before it was done (since I omitted the mushrooms, the dish needed a vegetable). I think the flavor of the peppers went well but I need to put them in a bit longer (they were still a tad too crisp). Next time I'll try adding in other vegetables as well. 4-stars because though it was delicious, the sauce was very thick and rich. If that could be diluted just a bit, I think this would be a winner.
My Review