Creamy Italian Noodles
Total TimePrep/Total Time: 20 min.
- 4 cups uncooked egg noodles
- 1/4 cup butter, melted
- 1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
- 1/4 cup grated Parmesan cheese
- 2-1/4 teaspoons Italian salad dressing mix
- Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.
Nutrition Facts1 cup: 296 calories, 18g fat (10g saturated fat), 86mg cholesterol, 276mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 7g protein.
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Mar 1, 2019
Excellent will definitely make this again.
Dec 31, 2017
This is an easy and tasty sidedish. I used Ranch dressing, was very good.
Jun 10, 2015
A nice change from plain buttered noodles. I melted my butter and did not have any issues with the other ingredients adhering to the noodles. I used half-and-half since that is what I had on hand. Definitely will make again!
Mar 3, 2015
Just made this for the first time, using the original recipe in the magazine so the butter was softened, not melted. I made a half recipe since hubby (AKA Mr. Pickey) doesn't like Parm cheese. Will cut up a little leftover chicken to add to the leftovers for a lunch and will definitely make again!
Oct 1, 2014
This recipe is wonderful! So full of flavor and the perfect side dish!
Jun 5, 2014
One of the fastest & easiest & most delicious recipes I've ever made! The recipe as printed here is slightly changed from the original. In that version, the softened butter, not melted, is added to the cooked noodles right after cooking & draining. I used half & half. I'd think that the original version would allow the other ingredients to adhere better to the noodles. I also added 2 cooked chicken breasts, chopped, to make it a main dish. My family loved it!
Apr 6, 2013
These noodles were a big hit in my house. They were super easy to prepare and delicious. My mother in law even liked them and she hates parmesan cheese.
Sep 22, 2012
Is a wonderful side dish that I'm sure I'll make often. I used evaporated milk and it turned out great & reduced the calories!
Jan 27, 2010
This was the first time I made a noodle dish as a side and it turned out well. My family enjoyed it. I made it to accompany the Bacon Mushroom Chicken, and was similarly surprised by the mildness of this dish. I had a 10 oz. package of noodles, so I one-and-a-halved the ingredients for the sauce. As with the chicken dish, perhaps next time a little garlic!
Jan 30, 2009
Very good!!! Just needs a little salt and pepper!!