I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania
Creamy Skillet Noodles with Peas
Creamy Skillet Noodles with Peas
Prep Time
10 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 1/4 cup butter, cubed
- 2 tablespoons canola oil
- 5 cups uncooked fine egg noodles
- 2-1/2 cups frozen peas (about 10 ounces)
- 2-1/2 cups chicken broth
- 1 cup half-and-half cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts
3/4 cup: 329 calories, 31g fat (8g saturated fat), 76mg cholesterol, 757mg sodium, 31g carbohydrate (6g sugars, 4g fiber), 9g protein.
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