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Creamy Skillet Noodles with Peas

I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1/4 cup butter, cubed
  • 2 tablespoons canola oil
  • 5 cups uncooked fine egg noodles
  • 2-1/2 cups frozen peas (about 10 ounces)
  • 2-1/2 cups chicken broth
  • 1 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts
3/4 cup: 329 calories, 31g fat (8g saturated fat), 76mg cholesterol, 757mg sodium, 31g carbohydrate (6g sugars, 4g fiber), 9g protein.

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Reviews

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Average Rating:
  • Holly
    Feb 15, 2021

    This is a quick and easy dinner. To make a hardier meal consider adding chicken.

  • Miozoties
    Jul 11, 2020

    Very easy and quick meal. I added some chicken thighs, Parmesan, and some mozzarella and it helped to make it extra creamy. Highly recommend!!!

  • hali'a
    Apr 17, 2020

    I have had an amazing streak of making good meals for my family during quarantine, but things changed when I made this recipe. I was so excited to make it because it looked creamy and delicious, but even after following the recipe to a T, the result hardly resembled your photo. It was dry and the noodles had hardened, even though I lowered the heat because I thought it was too hot. I added more broth and a little more cream, which made it edible, but not enjoyable. Eventually, I gave up and added 4 cheese pasta sauce, which made it much better.

  • Karla
    Jul 2, 2019

    Quick and easy ... Love It ... Added a shallot and roast chicken - Good, then used shallot and andouille sausage - Delicious!

  • Barbara
    Jun 22, 2019

    No comment left

  • puzzlemad
    Mar 23, 2018

    Not bad. I added cubed h am & some mild shredded cheddar toward t he end of cooking time.

  • annlindblad
    Dec 28, 2017

    Easy, quick - added Parmesan and cooked chicken pieces. Might try ham next time.

  • cynandtom
    Jul 5, 2017

    Great side dish! Delicious! I may add chicken or tuna in the future and turn it into a main dish.

  • shapeweaver
    Jun 21, 2017

    This recipe was made on June 18th, 2017 as a side to go with Fried Tilapia. Instead of using the fine egg noodles, two 7 ounce ( 4 cups) bags of Fideo Noodles. Even though there is just two of us the whole recipe was made (I love leftovers). I felt like something was missing. When I reheat this, I'll add some Parmesan cheese to see if that helps. I think that this recipe will be a great starting point for a variety of other great recipes. Thanks for sharing. " Keep smiling :) "

  • tjbrooks79
    Nov 18, 2016

    Delicious! I added finely shredded white cheddar cheese and cubed ham and actually used this as my main dish. So good!!!