Prosciutto Provolone Panini
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
During the busy holiday season, I like to make this "uptown" take on grilled cheese sandwiches for a quick lunch or dinner. If you don't have fresh sage handy, substitute with 1 tablespoon of Italian seasoning. —Candy Summerhill, Alexander, Arkansas
Ingredients
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8 slices white bread
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8 slices provolone cheese
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4 thin slices prosciutto
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3 tablespoons olive oil
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3 tablespoons minced fresh sage
Directions
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1.
On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
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2.
Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.
Nutrition Facts
1 each: 404 calories, 25g fat (10g saturated fat), 42mg cholesterol, 986mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 19g protein.
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