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Prosciutto Provolone Panini


  • 8 slices white bread
  • 8 slices provolone cheese
  • 4 thin slices prosciutto
  • 3 tablespoons olive oil
  • 3 tablespoons minced fresh sage


  • 1. On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
  • 2. Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.

Nutrition Facts

1 each: 404 calories, 25g fat (10g saturated fat), 42mg cholesterol, 986mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 19g protein.


Average Rating: 5
  • justmbeth
    May 28, 2018

    Very fresh tasting with so few ingredients. Great for a quick lunch.

  • MikeMprov
    Dec 31, 1969

    Excellent comfort food. Try it on ciabatta bread. I also like crushed spicy olives included on mine before I put it in a panini press.

  • Calogero Mira
    Apr 17, 2011

    It seems to be very crunchy.

  • Lvnglyf73
    Jan 5, 2011

    Simple and delicious! Would definitely make again.

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