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Breadstick Bones

Name: Breadstick Bones
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1 tube (11 ounces) refrigerated breadsticks; 1 tablespoon butter, melted; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon garlic salt

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

Updated: Sep. 23, 2022

Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen

Breadstick Bones Recipe photo by Taste of Home

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Ingredients

1 tube (11 ounces) refrigerated breadsticks
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic salt

Directions

Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.
Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 86 calories, 3g fat (1g saturated fat), 3mg cholesterol, 256mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 2g protein.

Breadstick Bones

Ingredients

Directions

Nutrition Facts

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