Home Breads, Rolls & Pastries Bread Recipes Breadstick Recipes

Greek Breadsticks

Name: Greek Breadsticks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32 breadsticks.
Cuisine: Mediterranean
Ingredients: 1/4 cup marinated quartered artichoke hearts, drained; 2 tablespoons pitted Greek olives; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 carton (6-1/2 ounces) spreadable spinach and artichoke cream cheese, divided; 2 tablespoons grated Parmesan cheese, divided; 1 large egg; 1 tablespoon water; 2 teaspoons sesame seeds; Refrigerated tzatziki sauce, optional

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

32 breadsticks

Updated: Jan. 05, 2023

Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane Whittaker, Pensacola, Florida

Greek Breadsticks Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1/4 cup marinated quartered artichoke hearts, drained
2 tablespoons pitted Greek olives
1 package (17.3 ounces) frozen puff pastry, thawed
1 carton (6-1/2 ounces) spreadable spinach and artichoke cream cheese, divided
2 tablespoons grated Parmesan cheese, divided
1 large egg
1 tablespoon water
2 teaspoons sesame seeds
Refrigerated tzatziki sauce, optional

Directions

Place artichokes and olives in a food processor; cover and pulse until finely chopped. Unfold 1 pastry sheet on a lightly floured surface; spread half of the cream cheese over half of pastry. Top with half of the artichoke mixture. Sprinkle with half of the Parmesan cheese. Fold plain half over filling; press gently to seal.
Repeat with remaining pastry, cream cheese, artichoke mixture and Parmesan cheese. Whisk egg and water; brush over tops. Sprinkle with sesame seeds. Cut each rectangle into sixteen 3/4-in.-wide strips. Twist strips several times; place 2 in. apart on greased baking sheets.
Bake at 400° for 12-14 minutes or until golden brown. Serve warm, with tzatziki sauce if desired.

Nutrition Facts

1 breadstick: 101 calories, 6g fat (2g saturated fat), 11mg cholesterol, 104mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 2g protein.

Greek Breadsticks

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home