Cheesy Quesadillas

Name: Cheesy Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Cuisine: Mexican Appetizers, Mexican Recipes, Mexican Vegetarian Recipes, Quesadillas
Ingredients: 4 flour tortillas (8 inches), warmed; 1-1/2 cups shredded Mexican cheese blend; 1/2 cup salsa

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Directions

Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over.
Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts

1 serving: 223 calories, 11g fat (5g saturated fat), 25mg cholesterol, 406mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 9g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Reviews

Click stars to rate

Average Rating:

Makalia

Jul 3, 2019

I make these and they are great! Another good thing is to add some chicken into it
Remenec

Jul 29, 2017

This is a fast and delicious recipe! Kids and adults alike will love this recipe!
justmbeth

Feb 6, 2017

Simple yet flavorful quesadilla.
luvmy2boys

Jul 28, 2010

This was awesome! For one serving, I used 1/3 cup Weight Watchers Mexican cheese, 2 tbsp salsa & added about 1/8 tsp cumin & chili powder. I didn't broil, but cooked it on the stove top till nice & crispy. I also served with more salsa on the side. Delicious!!
GingerBonnet

Jan 1, 2010

Anyone I've ever made these for is crazy about them- it's almost embarrassing when you realize how easy they are to make. I recommend varying on the recipe with some spices, veggies, or even some rice.