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Cheesy Quesadillas

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Cheesy Quesadillas Recipe photo by Taste of Home
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Ingredients

  • 4 flour tortillas (8 inches), warmed
  • 1-1/2 cups shredded Mexican cheese blend
  • 1/2 cup salsa

Directions

  1. Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over.
  2. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts

1 serving: 223 calories, 11g fat (5g saturated fat), 25mg cholesterol, 406mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 9g protein.

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