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Cheesy Quesadillas

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 4 flour tortillas (8 inches), warmed
  • 1-1/2 cups shredded Mexican cheese blend
  • 1/2 cup salsa


  • Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over.
  • Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts
1 serving: 223 calories, 11g fat (5g saturated fat), 25mg cholesterol, 406mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 9g protein.
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Average Rating:
  • Bailey
    Mar 29, 2020

    Can not wait to try them!

  • Matthew
    Jan 28, 2020

    I am 13, and made this all by my self fo my family of 6. They all loved it.

  • Makalia
    Jul 3, 2019

    I make these and they are great! Another good thing is to add some chicken into it

  • Remenec
    Jul 29, 2017

    This is a fast and delicious recipe! Kids and adults alike will love this recipe!

  • justmbeth
    Feb 6, 2017

    Simple yet flavorful quesadilla.

  • luvmy2boys
    Jul 28, 2010

    This was awesome! For one serving, I used 1/3 cup Weight Watchers Mexican cheese, 2 tbsp salsa & added about 1/8 tsp cumin & chili powder. I didn't broil, but cooked it on the stove top till nice & crispy. I also served with more salsa on the side. Delicious!!

  • GingerBonnet
    Jan 1, 2010

    Anyone I've ever made these for is crazy about them- it's almost embarrassing when you realize how easy they are to make. I recommend varying on the recipe with some spices, veggies, or even some rice.