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Cheesy Quesadillas

Name: Cheesy Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 4 flour tortillas (8 inches), warmed; 1-1/2 cups shredded Mexican cheese blend; 1/2 cup salsa

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Directions

Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over.
Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts

1 serving: 223 calories, 11g fat (5g saturated fat), 25mg cholesterol, 406mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 9g protein.

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