Cheesy Quesadillas
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 12 pieces.
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Ingredients
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4 flour tortillas (8 inches), warmed
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1-1/2 cups shredded Mexican cheese blend
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1/2 cup salsa
Directions
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1.
Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold tortilla over.
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2.
Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.
Nutrition Facts
1 piece: 111 calories, 6g fat (3g saturated fat), 13mg cholesterol, 203mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 4g protein.
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