Parmesan Fettuccine
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
This fettuccine recipe is such a simple side dish. With just four ingredients, it's ready in no time for a taste that's sure to please the entire family. —Sundra Hauck, Bogalusa, Lousiana
Ingredients
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8 ounces uncooked fettuccine
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1/3 cup butter, cubed
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1/3 cup grated Parmesan cheese
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1/8 teaspoon pepper
Directions
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1.
Cook fettuccine according to package directions; drain.
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2.
In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.
Nutrition Facts
3/4 cup: 359 calories, 19g fat (11g saturated fat), 46mg cholesterol, 260mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 10g protein.
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