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Chicken Pasta Primavera

Name: Chicken Pasta Primavera
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups uncooked spiral pasta; 1 pound boneless skinless chicken breasts, cubed; 2 tablespoons butter; 2 garlic cloves, minced; 1 package (16 ounces) frozen broccoli-cauliflower blend, thawed; 3/4 cup heavy whipping cream; 3/4 cup grated Parmesan cheese; 1 teaspoon salt; 1/4 teaspoon pepper

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

"This colorful combination of chicken, pasta and vegetables is very popular at my house," notes Raelynn Bulkley from Pleasant Grove, Utah. Coated in a creamy sauce, the made-in-minutes meal is sure to be well-received at your house, too.

Chicken Pasta Primavera Recipe photo by Taste of Home

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Ingredients

2 cups uncooked spiral pasta
1 pound boneless skinless chicken breasts, cubed
2 tablespoons butter
2 garlic cloves, minced
1 package (16 ounces) frozen broccoli-cauliflower blend, thawed
3/4 cup heavy whipping cream
3/4 cup grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the vegetables and cream; cook until vegetables are tender.
Drain pasta. Add the pasta, cheese, salt and pepper to skillet; cook and stir until heated through.

Nutrition Facts

1 cup: 580 calories, 30g fat (18g saturated fat), 151mg cholesterol, 1027mg sodium, 39g carbohydrate (6g sugars, 4g fiber), 38g protein.

Chicken Pasta Primavera

Total Time

Makes

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