Broccoli Veggie Pasta Primavera

Ingredients

• 8 ounces uncooked linguine
• 1 cup thinly sliced fresh broccoli
• 1 medium carrot, thinly sliced
• 1/2 cup sliced green onions
• 1/4 cup butter, cubed
• 1-1/2 cups sliced fresh mushrooms
• 1 garlic clove, minced
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces fresh or frozen snow peas (about 2 cups), thawed
• 1/4 cup dry white wine or chicken broth
• 1/4 cup shredded Parmesan cheese