Ingredients
- 8 ounces uncooked linguine
- 1 cup thinly sliced fresh broccoli
- 1 medium carrot, thinly sliced
- 1/2 cup sliced green onions
- 1/4 cup butter, cubed
- 1-1/2 cups sliced fresh mushrooms
- 1 garlic clove, minced
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces fresh or frozen snow peas (about 2 cups), thawed
- 1/4 cup dry white wine or chicken broth
- 1/4 cup shredded Parmesan cheese
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Reviews
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Mar 11, 2017
This does look good, but being in a vegetarian category on a FB post, I think vegetable broth should be added to the recipe, for those who are vegetarian.
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Jan 29, 2016
I made this for my family and we loved it just the way it was. It had a good flavor. My husband especially liked it and he is a bit hard to please when it comes to veggies! The kids loved it too!
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Jan 8, 2015
We found this to be a great side dish to the brown sugar ginger salmon dish we also found on TOH. The changes we made were starting with saut?ing the broccoli in Kerry Gold butter and using chicken broth instead of wine, then substituted thin rice noodles versus wheat based noodles. Otherwise we found the dish very flavorful and will make it again.
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Apr 20, 2012
Agree with other review. A lot of trouble for no flavor.
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Mar 7, 2012
While this recipe provided a great mix of veggies, it didn't have much of a sauce (making for a dry eat with the linguine) and the flavor was lacking. Next time, I will make my own sauce to accompany it and add additional spices to kick up the flavor.
My Review