Home Dishes & Beverages Pasta Dishes Baked Pasta

Greek Spaghetti with Chicken

Name: Greek Spaghetti with Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 10 servings.
Cuisine: Mediterranean
Ingredients: 1 package (16 ounces) spaghetti, broken into 2-inch pieces; 4 cups cubed cooked chicken breast; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup mayonnaise; 1 cup sour cream; 3 celery ribs, chopped; 1 small onion, chopped; 1/2 cup chopped green pepper; 1 jar (2 ounces) diced pimientos, drained; 1/2 teaspoon lemon-pepper seasoning; 1 cup shredded Monterey Jack cheese; 1/2 cup soft bread crumbs; 1/2 cup shredded Parmesan cheese

10 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

10 servings

Updated: Jan. 04, 2023

Flavorful spaghetti surely provides a comforting dinner. Featuring chicken, spinach and two types of cheese, this is a crowd-pleaser. —Melanie Dalbec, Inver Grove Heights, Minnesota

Greek Spaghetti with Chicken Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (16 ounces) spaghetti, broken into 2-inch pieces
4 cups cubed cooked chicken breast
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 cup sour cream
3 celery ribs, chopped
1 small onion, chopped
1/2 cup chopped green pepper
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon lemon-pepper seasoning
1 cup shredded Monterey Jack cheese
1/2 cup soft bread crumbs
1/2 cup shredded Parmesan cheese

Directions

Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon pepper.
Transfer to a greased 13x9-in. baking dish (dish will be full). Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Soft Bread Crumbs

To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.

Nutrition Facts

1-1/3 cups: 594 calories, 32g fat (10g saturated fat), 68mg cholesterol, 815mg sodium, 45g carbohydrate (4g sugars, 5g fiber), 31g protein.

Greek Spaghetti with Chicken

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home