Greek Spaghetti with Chicken

Name: Greek Spaghetti with Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 10 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes, Greek Dinner Recipes, Greek Recipes
Ingredients: 1 package (16 ounces) spaghetti, broken into 2-inch pieces; 4 cups cubed cooked chicken breast; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup mayonnaise; 1 cup sour cream; 3 celery ribs, chopped; 1 small onion, chopped; 1/2 cup chopped green pepper; 1 jar (2 ounces) diced pimientos, drained; 1/2 teaspoon lemon-pepper seasoning; 1 cup shredded Monterey Jack cheese; 1/2 cup soft bread crumbs; 1/2 cup shredded Parmesan cheese

This Mediterranean-inspired spaghetti makes for a flavorful and satisfying dinner. Featuring chicken, spinach and two types of cheese, it’s sure to please. —Melanie Dalbec, Inver Grove Heights, Minnesota

Ingredients

1 package (16 ounces) spaghetti, broken into 2-inch pieces
4 cups cubed cooked chicken breast
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 cup sour cream
3 celery ribs, chopped
1 small onion, chopped
1/2 cup chopped green pepper
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon lemon-pepper seasoning
1 cup shredded Monterey Jack cheese
1/2 cup soft bread crumbs
1/2 cup shredded Parmesan cheese

Directions

Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon-pepper.
Transfer to a greased 13x9-in. baking dish (dish will be full). Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1-1/3 cups: 601 calories, 32g fat (10g saturated fat), 85mg cholesterol, 850mg sodium, 44g carbohydrate (4g sugars, 4g fiber), 31g protein.

Reviews

Click stars to rate

Average Rating:

Margaret

Jan 25, 2020

Shonrock, frankly, I want to read reviews on what people think about how a dish tastes, then I can decide whether or not it’s healthy or not for me, not you. There are too many food police writing reviews.
andrea7568

Jan 23, 2020

This is definitely not Greek spaghetti! Greek spaghetti has ingredients like cinnamon, allspice or a tough of cloves, browned butter,....not sour cream, mayo, green peppers, celery, This recipe is ridiculous!
Patricia

Apr 2, 2019

Delicious! A wonderful recipe that I will be sure to make again!
avamou

Mar 24, 2019

I would like to know why you call it Greek Spaghetti? Greek spaghetti is macaroni layered with shredded Mugithra cheese (you end up with three layers ). In a frying pan brown unsalted butter and pour over total spaghetti.
KookieB

Mar 23, 2019

The recipe as written is too rich for my taste plus I don't like canned soup of any kind. Family didn't care for it.
bonito15

Mar 1, 2017

The flavors in this recipe are outstanding and pretty impressive color with the green pepper and pimento we loved it.
Fuddge

Apr 4, 2014

Delicious!! I gave it a 5.
shonrock

Jan 23, 2012

How can anything with 50 grams of carbohydrates in one serving be healthy?? As a diebetic, I find this rediculous!!
tjcooksforz

Oct 4, 2009

May not be in the healthy section but well worth it for a special treat.
tjcooksforz

Oct 4, 2009

Excellent