Makeover Greek Chicken Penne

Ingredients

• 2 cups uncooked penne pasta
• 1/2 cup sun-dried tomatoes (not packed in oil)
• 1-1/2 cups boiling water
• 1 large onion, chopped
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 3 cups cubed cooked chicken breast
• 1 cup (4 ounces) crumbled feta cheese
• 1 cup water-packed artichoke hearts, rinsed, drained and chopped
• 1/3 cup Greek olives, sliced
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon Greek seasoning