Roasted Pepper Chicken Penne
My husband calls me an aerobic cook because I can make this Italian dish in just 30 minutes. No one will accuse you of cutting corners. It tastes like it's been simmering deliciously for hours. —Regina Cowles, Boulder, Colorado
Reviews
This dish was good. I added some red pepper flakes to give it a bit of a kick. I also melted some fresh mozzarella on top.
My husband and I really liked this dish. I do see where others say this is bland by following the recipe as stated. The sauce definitely needs to cook longer than stated to develop more flavor, at least 15-20 minutes of simmering. Also don't toss out the extra balsamic. It will enhance the flavor by using it all, when browning the chicken. I did have to add a bit more seasoning to taste and added a dash of red pepper flakes. But overall this was a nice flavorful dish. It was really good with wheat pasta to make it healthier. Serve with a nice crusty bread to dip in the extra sauce and a salad for a nice dinner. Thank you for the recipe! I will make again!
This was good with the additional ingredients of red pepper & garlic powder. I even doused it with sirracha on my own plate for added flavor. I can see how people would find this bland. Not sure how it was a contest winner. The child picked out all the roasted pepper. For adults, this may join the 5 star rank with some Kalamata olives.
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It seemed to be missing something. Bland.
Delicious!!!! I was soo pleased with this meal! Second time I made it I added some artichoke hearts ... YUMM!This is definately a keeper!
we added mushrooms to the recipe, and it is one of our favorites!