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Tomato Chicken Penne

"I love how fast this creamy dish is to prepare," says Glencoe, Minnesota's Cynthia Ettel. "My whole family enjoys it. Substitute shrimp, sausage or even sliced pepperoni for the chicken."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 2-1/2 cups uncooked penne pasta
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons white wine or chicken broth
  • 2 cups cubed cooked chicken
  • 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy whipping cream
  • 1 can (4-1/4 ounces) sliced ripe olives, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained


  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in wine or broth; cook for 1 minute. Drain pasta and add to the skillet. Add the remaining ingredients. Cook and stir over medium heat until heated through and slightly thickened.

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Average Rating:
  • juicyfruit007
    Dec 2, 2011

    My husband and I loved this! Will make it again. I used ground Italian sausage instead of the chicken.

  • katlaydee3
    Mar 16, 2009

    No comment left

  • badkitty1116
    Jun 11, 2008

    No comment left

  • sbhkc90
    Apr 5, 2008

    No comment left