Roasted Vegetable Penne Bake
Total TimePrep: 30 min. Bake: 20 min.
easy and delicious. omitted mushrooms. will try other vegetables as others suggested.
Delicious...I omitted the mushrooms and added cauliflower and yellow squash to the vegetables to be roasted...and added some garlic powder. Red pepper flakes could add some zing but i didn't add it this time. This can be modified to add any type of vegetable. I halved the recipe for me and my husband and we could have eaten the whole thing.
This is delicious - excellent flavor!
I absolutely loved this dish the first time I made it (only a week ago) and I am still eating leftovers. I can't wait to use fresh veggies from the garden next spring! Admittedly, my husband wasn't thrilled but he is closed-minded in the food department and refuses to eat anything in the squash family, tomatoes and mushrooms.
This was one of the best dishes I have ever tried. We are a family that loves pasta and have tried many pasta dishes. I cannot say enough about this one. We did add extra cheese to it. And to my surprise, my son loved it and he hates vegetables. I have passed it on to all of my family members who also love it.
I also added italian sausage... so not so we now call it Garden Penne. so delish
This was delicious! I did not use the butter, but I did add Italian chicken sausage. I could only find shredded provolone that came mixed with shredded mozzarella, so I just used a 1/2 cup of that. My husband loved this too. I will definitely make this again.
Delicious. Th next time I try this I will double the veggies as they reduce quite a bit when cooked. I did NOT use the butter, as I didn't think it needed it.
i thought this was great!!!!!!!! my family of picky eaters loved it. i am sending to all my family
This recipe had rave reviews from my classmates as well as my instructor! Thanks very much! I'm about to wow my family with this recipe tonight~I know they will love it as I do!