Penne Beef Bake
Total TimePrep: 20 min. Bake: 25 min.
This is an easy pasta dish with simple ingredients! I love the combination of the spaghetti and Alfredo sauces. However, my family did not this dish. I did leave out the zucchini because I did not have any.
Super easy! I was going to give this 4 stars but it tastes even better the next day! Love the addition of zucchini.
I just tried this recipe with the family and Yum. We really like our veggies, so I added cut up frozen broccoli, corn and mushrooms. This is a definite keeper. Will make a lot.
My family is vegetarian. I used a meat substitute in place of the ground beef. In addition I added finely chopped mushrooms to the vegetables. It was delicious. This is one of our new favorite recipes!
I us low fat cheddar as a topping.
I made this last night with ground turkey, Newman's tomato and basil sauce, Classico light alfredo sauce and whole wheat pasta. I kept all of the other ingredients the same. It was absolutely delicious!
Wonderful recipe. Very clever and good taste with the zucchini. Easy also, just make sure you buy right sauces. Serve with salad and garlic bread. Great dinner.
This is only the second TOH recipe that I've rated this low. I admit, it could've been because I used the wrong spaghetti sauce, or because I used 80% lean beef...or...? Usually, though, things don't turn out this disastrous. It tasted so bad and bland that I couldn't even choke it down. I am giving it to the dog (don't worry...he loves pasta, and is a healthy, happy 14 year old who hikes a few miles with me each day).
Great to make after a busy day at work.
Very good! Family didn't even notice the hidden veggies.