Penne Beef Bake
Total TimePrep: 20 min. Bake: 25 min.
- 1 package (12 ounces) whole wheat penne pasta
- 1 pound lean ground beef (90% lean)
- 2 medium zucchini, finely chopped
- 1 large green pepper, finely chopped
- 1 small onion, finely chopped
- 1 jar (24 ounces) spaghetti sauce
- 1-1/2 cups reduced-fat Alfredo sauce
- 1 cup shredded part-skim mozzarella cheese, divided
- 1/4 teaspoon garlic powder
- Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the beef, zucchini, pepper and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, Alfredo sauce, 1/2 cup mozzarella cheese and garlic powder. Drain penne; stir into meat mixture.
- Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted.
Nutrition Facts1-1/3 cups: 395 calories, 12g fat (6g saturated fat), 62mg cholesterol, 805mg sodium, 45g carbohydrate (9g sugars, 7g fiber), 25g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 fat.
Feb 21, 2017
This is an easy pasta dish with simple ingredients! I love the combination of the spaghetti and Alfredo sauces. However, my family did not this dish. I did leave out the zucchini because I did not have any.
Feb 17, 2016
Super easy! I was going to give this 4 stars but it tastes even better the next day! Love the addition of zucchini.
Sep 27, 2015
I just tried this recipe with the family and Yum. We really like our veggies, so I added cut up frozen broccoli, corn and mushrooms. This is a definite keeper. Will make a lot.
Jul 16, 2014
My family is vegetarian. I used a meat substitute in place of the ground beef. In addition I added finely chopped mushrooms to the vegetables. It was delicious. This is one of our new favorite recipes!
May 7, 2014
I us low fat cheddar as a topping.
Feb 7, 2014
I made this last night with ground turkey, Newman's tomato and basil sauce, Classico light alfredo sauce and whole wheat pasta. I kept all of the other ingredients the same. It was absolutely delicious!
Jan 12, 2014
Wonderful recipe. Very clever and good taste with the zucchini. Easy also, just make sure you buy right sauces. Serve with salad and garlic bread. Great dinner.
Jan 9, 2014
This is only the second TOH recipe that I've rated this low. I admit, it could've been because I used the wrong spaghetti sauce, or because I used 80% lean beef...or...? Usually, though, things don't turn out this disastrous. It tasted so bad and bland that I couldn't even choke it down. I am giving it to the dog (don't worry...he loves pasta, and is a healthy, happy 14 year old who hikes a few miles with me each day).
Jan 7, 2014
Great to make after a busy day at work.
May 12, 2013
Very good! Family didn't even notice the hidden veggies.
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