Meatball Flatbread

Name: Meatball Flatbread
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 pizzas.
Ingredients: 1 can (15 ounces) Italian tomato sauce; 1 medium carrot, coarsely chopped; 3 fresh basil leaves; 1 garlic clove, halved; 4 naan flatbreads; 2 cups shredded mozzarella cheese; 20 frozen fully cooked Italian meatballs, thawed and halved; Dash each salt, pepper, dried parsley flakes and dried oregano

As amazing as this flatbread is, you would never know how unbelievably easy and effortless it is to make. Hidden veggies, unnoticed by the kids, are definitely a wonderful benefit. For a crispy crust, bake the flatbread in the oven until slightly crispy on top before applying tomato puree. —Kimberly Berg, North Street, Michigan

Ingredients

1 can (15 ounces) Italian tomato sauce
1 medium carrot, coarsely chopped
3 fresh basil leaves
1 garlic clove, halved
4 naan flatbreads
2 cups shredded mozzarella cheese
20 frozen fully cooked Italian meatballs, thawed and halved
Dash each salt, pepper, dried parsley flakes and dried oregano

Directions

Preheat oven to 400°. Place tomato sauce, carrot, basil and garlic in a food processor; cover and process until pureed.
Place flatbreads on an ungreased baking sheet. Spread with tomato sauce mixture; top with cheese and meatballs. Sprinkle with seasonings.
Bake on a lower oven rack until cheese is melted, 12-15 minutes.

Nutrition Facts

1/2 flatbread: 284 calories, 16g fat (8g saturated fat), 42mg cholesterol, 993mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 15g protein.

Originally published as Hidden Vege Meatball Flatbread in Simple & Delicious October/November 2018

Reviews

My Review

Click stars to rate

Average Rating:

curlylis85

Dec 10, 2018

So easy, so delicious, and super kid friendly. My grocery store was out of naan so I substituted whole wheat pita bread and it worked perfectly.
Grammy Debbie

Oct 31, 2018

Absolutely delicious and oh so easy. I didn't have any fresh basil, so I just added some Italian Seasoning to the sauce mixture. Otherwise, I followed the recipe exactly. A very hearty meal, too!
Laura

Oct 29, 2018

Very good and my kids who are picky eaters ate it up!