Grilled Garden Veggie Pizza
Pile on the veggies—this crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes. —Diane Halferty, Corpus Christi, Texas
Ingredients
- 1 medium red onion, cut crosswise into 1/2-inch slices
- 1 large sweet red pepper, halved, stemmed and seeded
- 1 small zucchini, cut lengthwise into 1/2-inch slices
- 1 yellow summer squash, cut lengthwise into 1/2-inch slices
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 prebaked 12-inch thin whole wheat pizza crust
- 3 tablespoons jarred roasted minced garlic
- 2 cups shredded part-skim mozzarella cheese, divided
- 1/3 cup torn fresh basil
