Grilled Garden Veggie Pizza

Name: Grilled Garden Veggie Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 medium red onion, cut crosswise into 1/2-inch slices; 1 large sweet red pepper, halved, stemmed and seeded; 1 small zucchini, cut lengthwise into 1/2-inch-thick slices; 1 yellow summer squash, cut lengthwise into 1/2-inch-thick slices; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 prebaked 12-inch thin whole wheat pizza crust; 3 tablespoons jarred roasted minced garlic; 2 cups shredded part-skim mozzarella cheese, divided; 1/3 cup torn fresh basil

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Dec. 20, 2022

Pile on the veggies—the crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes. —Diane Halferty, Corpus Christi, Texas

Grilled Garden Veggie Pizza Recipe photo by Taste of Home

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Ingredients

1 medium red onion, cut crosswise into 1/2-inch slices
1 large sweet red pepper, halved, stemmed and seeded
1 small zucchini, cut lengthwise into 1/2-inch-thick slices
1 yellow summer squash, cut lengthwise into 1/2-inch-thick slices
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 prebaked 12-inch thin whole wheat pizza crust
3 tablespoons jarred roasted minced garlic
2 cups shredded part-skim mozzarella cheese, divided
1/3 cup torn fresh basil

Directions

Brush vegetables with oil; sprinkle with salt and pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for onion and pepper, 3-4 minutes per side for zucchini and squash.
Separate onion into rings; cut pepper into strips. Spread pizza crust with garlic; sprinkle with 1 cup cheese. Top with grilled vegetables, then remaining cheese.
Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with basil.

Nutrition Facts

1 slice: 324 calories, 15g fat (6g saturated fat), 24mg cholesterol, 704mg sodium, 30g carbohydrate (5g sugars, 5g fiber), 16g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1 fat.

Grilled Garden Veggie Pizza

Ingredients

Directions

Nutrition Facts

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