Garden-Fresh Grilled Veggie Pizza
I have four gardens and, between them, I grow a pretty good spread of veggies. I created this loaded-up pizza as a fun summer appetizer using some of my best garden goodies. —Dianna Wara, Washington, Illinois
Ingredients
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 3 medium tomatoes, cut into 1/2-inch slices
- 1 large sweet red pepper, halved, stemmed and seeded
- 1 small zucchini, cut lengthwise into 1/4-inch slices
- 1 small onion, cut crosswise into 1/2-inch slices
- 1 teaspoon coarsely ground pepper
- 1 prebaked 12-inch pizza crust
- 1/3 cup spreadable garden vegetable cream cheese
- 8 slices smoked provolone cheese, divided
- 1/2 cup minced fresh basil, divided
- 1/4 cup shredded carrots
- 1 tablespoon minced fresh oregano
- 1 teaspoon minced fresh thyme
Reviews
My husband and I love pizza, and what a great way for garden veggies! I used TOH "Best Pizza Dough" and made a basil sauce. Who needs meat?? This is GREAT. VFE
This is a great recipe. I love the provolone on it. You can change up the veggies to make it fit your family's likes.
Yummy
I made this for my hubby and I. I used half of: full tomato, zucchini, etc. next time I’ll use tbe whole thing. I chopped, poured oil on the veggies and garlic then grilled in a frying pan. It was really good! Added chicken.