Smoked Gouda & Swiss Chard Strata
Total TimePrep: 30 min. + chilling Bake: 1 hour
Delicious! Toasting the bread gives it a good, not-too-soggy, texture and I loved the flavor combination of smoked cheese and bacon.
Strata is a great dish on a cold night! We substituted kale for Swiss chard. The smoked cheese and bacon give great flavor and smell wonderful coming out of the oven!