Smoked Gouda Veggie Melt

Name: Smoked Gouda Veggie Melt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 cup chopped fresh mushrooms; 1 cup chopped fresh broccoli; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 2 tablespoons olive oil; 8 slices Italian bread (1/2 inch thick); 1/2 cup mayonnaise; 1 garlic clove, minced; 1 cup shredded smoked Gouda cheese

After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. —Charlie Herzog, West Brookfield, Vermont

Ingredients

1 cup chopped fresh mushrooms
1 cup chopped fresh broccoli
1 medium sweet red pepper, chopped
1 small onion, chopped
2 tablespoons olive oil
8 slices Italian bread (1/2 inch thick)
1/2 cup mayonnaise
1 garlic clove, minced
1 cup shredded smoked Gouda cheese

Directions

Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender.
Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread.
Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted.

Nutrition Facts

2 open-faced sandwiches: 523 calories, 37g fat (9g saturated fat), 34mg cholesterol, 695mg sodium, 35g carbohydrate (5g sugars, 3g fiber), 14g protein.

Originally published as Smoked Gouda & Roast Veggie Melt in Simple & Delicious February/March 2014

Reviews

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Rianna

Mar 25, 2019

Delicious!!!
MaryBeth47

Aug 4, 2017

Sounds good
happyian

Sep 10, 2015

Very good! Substituted creamy avocado for the mayo and they were gone in no time.
Beckiboo

Jan 20, 2015

Made for Football Sunday- Not a single one was left! Everyone loved it- even my picky 5 year old loved it! I Will definitely make this AGAIN and AGAIN! This recipe is a keeper!
pgarven

Feb 19, 2014

Good also with shredded mozzarella cheese instead of gouda or with whole wheat rolls instead of Italian bread.