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Smoked Gouda Veggie Melt

Name: Smoked Gouda Veggie Melt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 cup chopped fresh mushrooms; 1 cup chopped fresh broccoli; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 2 tablespoons olive oil; 8 slices Italian bread (1/2 inch thick); 1/2 cup mayonnaise; 1 garlic clove, minced; 1 cup shredded smoked Gouda cheese

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. —Charlie Herzog, West Brookfield, Vermont

Smoked Gouda Veggie Melt Recipe photo by Taste of Home

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Ingredients

1 cup chopped fresh mushrooms
1 cup chopped fresh broccoli
1 medium sweet red pepper, chopped
1 small onion, chopped
2 tablespoons olive oil
8 slices Italian bread (1/2 inch thick)
1/2 cup mayonnaise
1 garlic clove, minced
1 cup shredded smoked Gouda cheese

Directions

Preheat oven to 425°. Place mushrooms, broccoli, pepper and onion in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 10-12 minutes or until tender.
Meanwhile, place bread slices on a baking sheet. Mix mayonnaise and garlic; spread over bread.
Change oven setting to broil. Spoon vegetables over bread slices; sprinkle with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted.

Nutrition Facts

2 open-faced sandwiches: 523 calories, 37g fat (9g saturated fat), 34mg cholesterol, 695mg sodium, 35g carbohydrate (5g sugars, 3g fiber), 14g protein.

Smoked Gouda Veggie Melt

Total Time

Makes

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