Gouda and Roasted Potato Bread
Total TimePrep: 45 min. + rising Bake: 40 min.
Makes1 loaf (16 slices)
This bread is amazing! I also baked it for less than the recipe said.
I made the dough in the bread machine and added the potatoes and cheese at the end of the cycle and the dough was beautiful!! I used 2 1/4 tsp of yeast. 40 minutes in the oven was too long for me and it was over-baked. I would make the potatoes a bit bigger than the 1/4 " I did - the recipe said "chopped". I think the recipe is begging for rosemary.