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Gouda and Roasted Potato Bread
Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own recipe when we realized we lived much too far away to have it regularly. It makes for a really amazing roast beef sandwich and also goes well with soups. —Elisabeth Larsen, Pleasant Grove, Utah
Reviews
This bread is amazing! I also baked it for less than the recipe said.
I made the dough in the bread machine and added the potatoes and cheese at the end of the cycle and the dough was beautiful!! I used 2 1/4 tsp of yeast. 40 minutes in the oven was too long for me and it was over-baked. I would make the potatoes a bit bigger than the 1/4 " I did - the recipe said "chopped". I think the recipe is begging for rosemary.