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Gouda Mixed Potato Mash

Total Time

Prep: 20 min. Cook: 15 min.

Makes

12 servings

Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious pockets of melted cheese throughout the dish. —Shelby Goddard, Baton Rouge, Louisiana
Gouda Mixed Potato Mash Recipe photo by Taste of Home

Ingredients

  • 6 medium Yukon Gold potatoes, peeled and cubed
  • 2 medium sweet potatoes, peeled and cubed
  • 1/2 cup 2% milk
  • 1 cup shredded Gouda cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan.
  2. Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper.

Nutrition Facts

2/3 cup: 178 calories, 3g fat (2g saturated fat), 12mg cholesterol, 189mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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