Gouda Mixed Potato Mash
Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious pockets of melted cheese throughout the dish. —Shelby Goddard, Baton Rouge, Louisiana
Ingredients
- 6 medium Yukon Gold potatoes, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 1/2 cup 2% milk
- 1 cup shredded Gouda cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Reviews
If you used smoked gouda this dish tastes fabulous. Elevatebit even more with a hint of maple and add maple cured bacon and it is too amazing
These were pretty bland and a little dry. Probably wouldn't make again.