Name: Gouda Mixed Potato Mash
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 6 medium Yukon Gold potatoes, peeled and cubed; 2 medium sweet potatoes, peeled and cubed; 1/2 cup 2% milk; 1 cup shredded Gouda cheese; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper

Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious pockets of melted cheese throughout the dish. —Shelby Goddard, Baton Rouge, Louisiana

TEST KITCHEN APPROVED

Gouda Mixed Potato Mash

3.3 | 3 Reviews Add your review

Yield:12 servings

Prep:20 min

Cook:15 min

Save Saved Saving email print

Ingredients

6 medium Yukon Gold potatoes, peeled and cubed
2 medium sweet potatoes, peeled and cubed
1/2 cup 2% milk
1 cup shredded Gouda cheese
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Text Ingredients

Shop Recipe

Directions

Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan.

Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper.

Nutrition Facts

2/3 cup: 178 calories, 3g fat (2g saturated fat), 12mg cholesterol, 189mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.