Huevos Diablos

Name: Huevos Diablos
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen.
Cuisine: Mexican Appetizers, Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 12 hard-boiled large eggs; 6 tablespoons minced fresh cilantro, divided; 6 tablespoons mayonnaise; 2 green onions, thinly sliced; 1/4 cup sour cream; 1 jalapeno pepper, seeded and minced; 1-1/2 teaspoons grated lime zest; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon pepper

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the ribs and seeds from the jalapeno. —Linda Ross, Williamsport, Pennsylvania

Ingredients

12 hard-boiled large eggs
6 tablespoons minced fresh cilantro, divided
6 tablespoons mayonnaise
2 green onions, thinly sliced
1/4 cup sour cream
1 jalapeno pepper, seeded and minced
1-1/2 teaspoons grated lime zest
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons cilantro, mayonnaise, onions, sour cream, jalapeno, lime zest, cumin, salt and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Garnish with remaining cilantro.