Ingredients
- 1/4 cup red wine vinegar
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 1 small garlic clove, minced
- 3/4 teaspoon coarsely ground pepper
- 3/4 teaspoon Worcestershire sauce
- 1/4 teaspoon sugar
- 1/4 teaspoon ground mustard
- 3/4 cup canola oil
- 1/4 cup olive oil
- SALAD:
- 6-1/2 cups torn romaine
- 2-1/2 cups torn curly endive
- 1 bunch watercress (4 ounces), trimmed, divided
- 2 cooked chicken breasts, chopped
- 2 medium tomatoes, seeded and chopped
- 1 medium ripe avocado, peeled and chopped
- 3 hard-boiled large eggs, chopped
- 1/2 cup crumbled blue or Roquefort cheese
- 6 bacon strips, cooked and crumbled
- 2 tablespoons minced fresh chives
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Reviews
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Aug 9, 2015
This was great! We really enjoyed it!
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May 16, 2014
Cobb is my favorite salad. I add extra blue cheese and use blue cheese salad dressing.
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Mar 30, 2014
One of my favorite salads. The dressing is light and tasty. Exactly what the cobb salad dressing should be. I added a bit of green onion to mine but otherwise it was just the same.
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Mar 30, 2014
I love Cobb Salad and this is a good one. The dressing is wonderful! I have been making the dressing since it was first published. It tastes great on any salad. A keeper!
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May 25, 2013
Very pretty salad. I have made it several times. It is very good.
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Feb 7, 2013
This was the best cobb salad I have ever had. The dressing was amazing everything went together great.
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Oct 28, 2012
Great dressing and good solid recipe! I served this as a build your own salad, and my kids enjoyed creating their own versions. Wonderful way to get my kids interested in trying to new things, and eating more salad!
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Jul 15, 2012
This was delicious. I didn't have avocado, so I left it out and subbed in balsamic vinegar for the red wine vinegar.
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Jun 24, 2012
OH MY GOSH What a great Salad..my family loved it and I didnt even have the Avacado..wonderful salad..
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Jun 22, 2012
Since I didn't have a rectangular platter like the one shown, I used an oval platter. It looks so pretty and is a perfect summer meal.
My Review