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Cobb Salad Wrap Sandwiches

These wraps are easy for a summer night—and even better, I don't have to turn on my oven. It's smiles all around when I make this for dinner. —Bonnie Hawkins, Elkhorn, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1/4 cup blue cheese salad dressing
  • 2 spinach or whole wheat tortillas (8 inches)
  • 1 cup shredded cooked chicken
  • 1 cup spring mix salad greens
  • 1 medium tomato, halved and sliced
  • 4 cooked bacon strips
  • 1/2 medium ripe avocado, peeled and sliced
  • 1 tablespoon sliced ripe olives
  • 1 tablespoon crumbled blue cheese

Directions

  • Spread dressing over tortillas to within 1/2 in. of edges. Layer with the remaining ingredients. Roll up tortillas.

Test Kitchen tips
  • These wraps can also be made at night for lunch the next day.
  • If the tortillas are brittle, warm them in the microwave for just a few seconds before assembling to make them more pliable.
  • Nutrition Facts
    1 wrap: 610 calories, 37g fat (8g saturated fat), 91mg cholesterol, 880mg sodium, 36g carbohydrate (3g sugars, 5g fiber), 33g protein.

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