Easy Meatball Stroganoff

Name: Easy Meatball Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3 cups uncooked egg noodles; 1 tablespoon olive oil; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed; 1-1/2 cups beef broth; 1 teaspoon dried parsley flakes; 3/4 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 cup heavy whipping cream; 3/4 cup sour cream

This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi

Ingredients

3 cups uncooked egg noodles
1 tablespoon olive oil
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
1-1/2 cups beef broth
1 teaspoon dried parsley flakes
3/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 cup heavy whipping cream
3/4 cup sour cream

Directions

Cook egg noodles according to package directions for al dente; drain.
Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes.
Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.

Nutrition Facts

1 serving: 717 calories, 57g fat (30g saturated fat), 172mg cholesterol, 1291mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 20g protein.

Originally published as Meatballs Stroganoff in Simple & Delicious October/November 2014

Reviews

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Average Rating:

bjpalmer

Jan 9, 2019

I LOVE this for dinner; so did my hubby. I have made it more than once and make it as the recipe is written.
Patty

Feb 26, 2018

My family loved it. I thought it was a little bland and added more salt and pepper.
PrplMonky5

Dec 4, 2017

This was pretty easy and tasty. I didn't use frozen meatballs... bought fresh ones from the grocery store and baked them. I did brown them a tad at the end to get some of the flavor in the pan. I cut this in half and it was just enough for my husband and I. Next time I'll do the full amount because this was yummy enough for leftovers. I'd make this again.
Corwin44

Sep 14, 2017

Yummy. I added extra spices including a tablespoon of rosemary, dill, fresh basil, tyme, white pepper. I also deglazed the meatballs and onion with 3 tablespoon bourbon and 3 tablespoons white wine. I sprinkled the meatballs with garlic powder and white pepper. I wanted a thicker gravy so I mixed 2 tablespoons of cornstarch with the broth. I slowly added the broth to make a gravy. This is great over noodles and would be great on rice. It's versatile so ground beef, chicken, or pork chopscould also be used. Thank you for the recipe. I doubled it to feed my family and they all loved it.
Corwin44

Sep 14, 2017

Yummy. Easy recipe. Perfect for a week night and tasty. Could easily substitute ground beef, but we really liked the meatballs. I doubled the recipe and added white wine and bourbon to deglaze after browning the meatballs and onion. I also added spices for extra flavor, a tablespoon of rosemary, dill, fresh basil, and sage. I also used seasoning salt and garlic powered over the meatballs. I wanted a thicker gravy so I used 2 teaspoons of cornstarch mixed with 2 tablespoons broth and slowly added after deglazing meatball. Then slowly add remaining broth. Definitely a keeper. Very versatile. I can serve over rice or noodles. Thank you for the recipe!
Corwin44

Sep 14, 2017

Yummy. Easy recipe. Perfect for a week night and tasty. Could easily substitute ground beef, but we really liked the meatballs. I doubled the recipe and added white wine and bourbon to deglaze after browning the meatballs and onion. I also added spices for extra flavor, a tablespoon of rosemary, dill, fresh basil, and sage. I also used seasoning salt and garlic powered over the meatballs. I wanted a thicker gravy so I used 2 teaspoons of cornstarch mixed with 2 tablespoons broth and slowly added after deglazing meatball. Then slowly add remaining broth. Definitely a keeper. Very versatile. I can serve over rice or noodles. Thank you for the recipe!
Cherylheath

Sep 12, 2017

Super easy and very tasty!I added mushrooms and a splash of white wine- for flavor??Definitely a keeper!!
Kathy

Jan 3, 2017

Found some gluten free frozen meatballs at Sam's and didn't know what else to do besides spaghetti and meatballs. This is a quick and easy, filling and tasty way to prepare! The only thing I had to alter at all was the noodles, which I used gluten free wavy egg noodles.The gluten free fuscili would have worked equally as well. So glad when I find easily adaptable recipes that are really delicious!
hchambers

Mar 23, 2016

Great meal! My 6 year old loved it which makes it a keeper. I added a bit more of the broth to make the sauce. I will definitely be making this again.
skywaitress

Mar 5, 2016

I have made this so many times. it is fantastic! I've made it just as the recipe says. Might try adding some sliced fresh mushrooms to it next time. I will saute them with the meatballs.