Easy Meatball Stroganoff
This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi
Ingredients
- 3 cups uncooked egg noodles
- 1 tablespoon olive oil
- 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
- 1-1/2 cups beef broth
- 1 teaspoon dried parsley flakes
- 3/4 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 cup heavy whipping cream
- 3/4 cup sour cream
Reviews
Made this exactly as stated. The sauce was a little thin at first, but after it sat a few minutes it was absorbed by the noodles. Yum!
I LOVE this for dinner; so did my hubby. I have made it more than once and make it as the recipe is written.
My family loved it. I thought it was a little bland and added more salt and pepper.
This was pretty easy and tasty. I didn't use frozen meatballs... bought fresh ones from the grocery store and baked them. I did brown them a tad at the end to get some of the flavor in the pan. I cut this in half and it was just enough for my husband and I. Next time I'll do the full amount because this was yummy enough for leftovers. I'd make this again.
Yummy. I added extra spices including a tablespoon of rosemary, dill, fresh basil, tyme, white pepper. I also deglazed the meatballs and onion with 3 tablespoon bourbon and 3 tablespoons white wine. I sprinkled the meatballs with garlic powder and white pepper. I wanted a thicker gravy so I mixed 2 tablespoons of cornstarch with the broth. I slowly added the broth to make a gravy. This is great over noodles and would be great on rice. It's versatile so ground beef, chicken, or pork chopscould also be used. Thank you for the recipe. I doubled it to feed my family and they all loved it.
Yummy. Easy recipe. Perfect for a week night and tasty. Could easily substitute ground beef, but we really liked the meatballs. I doubled the recipe and added white wine and bourbon to deglaze after browning the meatballs and onion. I also added spices for extra flavor, a tablespoon of rosemary, dill, fresh basil, and sage. I also used seasoning salt and garlic powered over the meatballs. I wanted a thicker gravy so I used 2 teaspoons of cornstarch mixed with 2 tablespoons broth and slowly added after deglazing meatball. Then slowly add remaining broth. Definitely a keeper. Very versatile. I can serve over rice or noodles. Thank you for the recipe!
Yummy. Easy recipe. Perfect for a week night and tasty. Could easily substitute ground beef, but we really liked the meatballs. I doubled the recipe and added white wine and bourbon to deglaze after browning the meatballs and onion. I also added spices for extra flavor, a tablespoon of rosemary, dill, fresh basil, and sage. I also used seasoning salt and garlic powered over the meatballs. I wanted a thicker gravy so I used 2 teaspoons of cornstarch mixed with 2 tablespoons broth and slowly added after deglazing meatball. Then slowly add remaining broth. Definitely a keeper. Very versatile. I can serve over rice or noodles. Thank you for the recipe!
Super easy and very tasty!I added mushrooms and a splash of white wine- for flavor??Definitely a keeper!!
Found some gluten free frozen meatballs at Sam's and didn't know what else to do besides spaghetti and meatballs. This is a quick and easy, filling and tasty way to prepare! The only thing I had to alter at all was the noodles, which I used gluten free wavy egg noodles.The gluten free fuscili would have worked equally as well. So glad when I find easily adaptable recipes that are really delicious!
Great meal! My 6 year old loved it which makes it a keeper. I added a bit more of the broth to make the sauce. I will definitely be making this again.