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Creamy Salmon Linguine

Name: Creamy Salmon Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings.
Ingredients: 8 ounces uncooked linguine; 1 bunch broccoli, cut into florets; 2 tablespoons butter; 2 garlic cloves, minced; 2 cups heavy whipping cream; 2 tablespoons lemon juice; 1 pound fully cooked salmon, flaked; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded Parmesan cheese; 3 tablespoons minced fresh basil or 1 tablespoon dried basil; 2 tablespoons capers, drained; 2 teaspoons grated lemon zest

14 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

5 servings

Updated: Mar. 30, 2022

Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle, Washington

Ingredients

8 ounces uncooked linguine
1 bunch broccoli, cut into florets
2 tablespoons butter
2 garlic cloves, minced
2 cups heavy whipping cream
2 tablespoons lemon juice
1 pound fully cooked salmon, flaked
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Parmesan cheese
3 tablespoons minced fresh basil or 1 tablespoon dried basil
2 tablespoons capers, drained
2 teaspoons grated lemon zest

Directions

Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking.
Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly.
Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.

Nutrition Facts

1-1/3 cups: 802 calories, 55g fat (30g saturated fat), 207mg cholesterol, 649mg sodium, 44g carbohydrate (4g sugars, 6g fiber), 36g protein.

Creamy Salmon Linguine

Ingredients

Directions

Nutrition Facts

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