Save on Pinterest

Salmon with Creamy Dill Sauce

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 salmon fillet (about 2 pounds)
  • 1 to 1-1/2 teaspoons lemon-pepper seasoning
  • 1 teaspoon onion salt
  • 1 small onion, sliced and separated into rings
  • 6 lemon slices
  • 1/4 cup butter, cubed
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • Pepper to taste


  • Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,
  • Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork.
  • Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Salmon with Creamy Dill Sauce Tips

What condiment goes well with salmon?

Salmon pairs well with dill sauce (like in this recipe), as well as with sauces involving fresh herbs, lemon, honey, garlic, soy sauce, mustard and Cajun flavors. Check out our other top salmon recipes.

What vegetables go well with salmon?

Salmon goes well with many vegetables like roasted asparagus and maple-glazed Brussels sprouts.

How can you tell when salmon is finished cooking?

You can tell salmon is finished cooking when it flakes easily with a fork and its flesh is opaque. Learn more about cooking salmon.
Nutrition Facts
4 ounces cooked salmon with about 2 tablespoons sauce: 418 calories, 33g fat (11g saturated fat), 100mg cholesterol, 643mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 26g protein.


Click stars to rate
Average Rating:
  • Maria
    Oct 25, 2020

    I got this recipe from A Taste of Home magazine over 20 years ago. I had five children back then and this was and still is their favorite salmon recipe ever. All of my kid's friends would ask to come over if they found out I was making salmon. This is still my most requested recipe and whenever we have a dinner party my friends say " Will you please make your salmon?" . It has the consistency of a delicately poached fish and it will never dry out . The seasonings are just enough to let the fish shine and you can tweak the ingredients in the sauce to your liking, One of my coworkers didn't want to eat this, devoured the dish and then asked if she could take the leftover sauce home. It is a homerun and so easy!

  • PatsCookin
    Sep 29, 2020

    This is a delicious recipe. My husband isn't a fan of any fish, but I try to serve some type of fish at least once a week. Even he liked it. The dill sauce was so good, I used some of that as a dressing on my tossed salad. Served it with rosemary roasted potato wedges that I cooked on the same baking sheet. I wonderful meal with very little cleanup. Thank you!

  • Péter
    Sep 12, 2020

    This came out beautiful and perfect, thank you very much!

  • Carol
    Mar 1, 2020

    I rate 5 stars in case it doesn't show. After reading both positive and negative reviews here is mine. IF your Salmon is thick (2") or more it will take the 20 minutes or more to cook then broil. The seasoning was great not over powering just right I even added some garlic powder. Made Dill Sauce exactly as written and it was delicious. I will definitely make again.

  • Mary
    Dec 22, 2019

    I don’t personally like salmon but my children do and they really liked this recipe. The dill sauce was their favorite. I have since then made this several times with other fish and the sauce is a family favorite now. Thanks for a wonderful recipe.

  • Chris
    Aug 3, 2019

    Gotta say...We eat a lot of Salmon both at home and in restaurants. So, we critique in the extreme. In addition, I am always in search of a stellar dill sauce. So here it is; the salmon is exceptional and the dill sauce is just exactly the way i like it.

  • Barbara
    Apr 21, 2019

    The salmon was ecellent the sauce tho was devine

  • minky
    Jan 16, 2019

    How many servings does this make?

  • justmbeth
    May 28, 2018

    Good salmon recipe!

  • Patricia
    Mar 9, 2018

    Salmon was good. Really did not need to broil as the salmon was done in the 20 minutes of initial baking. We enjoyed the sauce but even 1/2 the recipe was too much. Next time I would cut to 1/4.