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Snack Crackers

Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. —Sue Manel, Milladore, Wisconsin
  • Total Time
    Prep: 5 min. + standing
  • Makes
    12 cups


  • 3/4 cup canola oil
  • 1-1/2 teaspoons dill weed
  • 1 envelope (1 ounce) ranch salad dressing mix
  • 2 packages (10 ounces each) oyster crackers


  • In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.
Nutrition Facts
1/3 cup: 237 calories, 16g fat (2g saturated fat), 0 cholesterol, 780mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 2g protein.

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Average Rating:
  • Sri
    Mar 13, 2020

    No comment left

  • xxcskier
    Jun 23, 2018

    My mom made these often when I was growing up, I recently made them and remembered how much my brothers and I loved them!

  • Queenlalisa
    Jul 20, 2017

    These are very flavorful and crispy. No need to bake. I just put them in a big container with a tight lid and toss several minutes. They are really better the next day. I also add some red pepper flakes for a little kick.

  • cray68
    Dec 23, 2013

    My kids love this. After combining all the ingredients, I bake the mix at 250 degrees for about 45 minutes, stirring several times. It helps deepen the flavor.

  • Paulette
    Nov 23, 2011

    These are one of the reasons my son comes home from college. Also you can mail a batch to a college student without worry of spoiling or breaking.

  • huntinmama8
    May 9, 2011


  • beefbabe
    Mar 1, 2011

    Kids love these! I made them with olive oil and they were even better!

  • janeron
    Feb 6, 2011

    This is good not great. I used a combo of Rice chex, ritz bitz mini cheese crackers, mini pretzels, Bugles, & corn chips. I did add 1&1/2 tsp Mrs. Dash Onion & Herbe seasoning. It still needed more flavor.Went well at the party, had a cup leftover.

  • sheinemann
    Sep 17, 2010

    Utterly delicious and soooo addicting!!! You just cant stop eating these!! The last time i made these i added a tsp of mrs. dash onion and herb seasoning. Yummy!!

  • jlbramsey
    Sep 3, 2010

    No comment left