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Snack Crackers


  • 3/4 cup canola oil
  • 1-1/2 teaspoons dill weed
  • 1 envelope (1 ounce) ranch salad dressing mix
  • 2 packages (10 ounces each) oyster crackers


  • 1. In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.

Nutrition Facts

1/3 cup: 237 calories, 16g fat (2g saturated fat), 0 cholesterol, 780mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 2g protein.


Average Rating: 4.4
  • xxcskier
    Jun 23, 2018
    My mom made these often when I was growing up, I recently made them and remembered how much my brothers and I loved them!
  • Queenlalisa
    Jul 20, 2017

    These are very flavorful and crispy. No need to bake. I just put them in a big container with a tight lid and toss several minutes. They are really better the next day. I also add some red pepper flakes for a little kick.

  • cray68
    Dec 31, 1969

    My kids love this. After combining all the ingredients, I bake the mix at 250 degrees for about 45 minutes, stirring several times. It helps deepen the flavor.

  • Nov 23, 2011

    These are one of the reasons my son comes home from college. Also you can mail a batch to a college student without worry of spoiling or breaking.

  • huntinmama8
    May 9, 2011


  • beefbabe
    Mar 1, 2011

    Kids love these! I made them with olive oil and they were even better!

  • janeron
    Feb 6, 2011

    This is good not great. I used a combo of Rice chex, ritz bitz mini cheese crackers, mini pretzels, Bugles, & corn chips. I did add 1&1/2 tsp Mrs. Dash Onion & Herbe seasoning. It still needed more flavor.Went well at the party, had a cup leftover.

  • sheinemann
    Sep 17, 2010

    Utterly delicious and soooo addicting!!! You just cant stop eating these!! The last time i made these i added a tsp of mrs. dash onion and herb seasoning. Yummy!!

  • cody1234
    Apr 9, 2010

    Have been making these for years....always a hit

  • yjanney
    Jan 5, 2010

    People really seem to love this recipe! I use it 2 packages of mini Ritz Bits cheese crackers instead of the oyster crackers. Very addictive and so easy!

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