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Nutty Cracker Delights Cookie

I always receive compliments when I serve these crispy snacks. Both sweet and salty, they're fun as appetizers or for munching. They freeze well, too, so you can make them ahead if you're planning a party.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    3-1/2 dozen


  • 42 Club crackers (2-1/2x1 inch)
  • 1/2 cup butter, cubed
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup slivered almonds


  • Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container.

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Average Rating:
  • ahmom
    Aug 10, 2016


  • sueqb
    Mar 20, 2016

    Everyone loves them. I have made them for decades. The last couple of years it always seems to separate thus I throw out a few batches and try again. Any suggestions? I don't know if Land o Lakes has changed their recipe for butter???

  • ormondann
    Apr 19, 2014


  • Taxmaster
    Nov 10, 2013

    I haven't made these myself but had them at a gathering today and they were wonderful. My husband especially liked them. I WILL have to try making them soon myself.

  • Sue Hug
    Dec 23, 2012

    I love these cookies. They are quick, easy and delicious! I use pecan pieces and when cooled I sprinkle with melted semi sweet chocolate and sometime I put Christmas candie sprinkles on them too!

  • klgould
    Apr 18, 2012

    One of our favorite recipes!

  • thin4life
    Jan 14, 2012

    I have also substituted brown sugar for the white sugar, was delicious.

  • relphpatricia
    May 18, 2009

    I to like these but my receipe calls to use graham crackers. Oh so good.