Traditional New England Clam Chowder
Total TimePrep: 40 min. Cook: 15 min.
Cooking chopped clams for 12 minutes?? My goodness they’ll become rubber!! This would be an ok basic chowder but add the clams for a few minutes at the end. Also cube the potatoes don’t chop into all different sizes so they cook at the same time.
The ONLY change I made was cornstarch for the flour. Perfect!!
This will also let you add ingredients if desired . For anyone watching calories , this would be great .