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Kielbasa Spinach Soup

When it comes to meal-in-a-bowl soups, this is one of the best. Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave it out and let each person flavor their own serving. —Antoinette Pisicchio, Easton, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 carton (32 ounces) chicken broth
  • 1 package (10 ounces) frozen chopped spinach
  • 1/2 pound smoked kielbasa or Polish sausage, halved and sliced
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 2/3 cup uncooked elbow macaroni
  • 8 to 10 drops hot pepper sauce

Directions

  • Combine the broth, spinach and kielbasa in a large saucepan. Bring to a boil. Add beans and macaroni. Reduce heat; simmer, uncovered, for 7-9 minutes or until macaroni is tender. Stir in pepper sauce.
Nutrition Facts
1-1/2 cups: 334 calories, 17g fat (6g saturated fat), 43mg cholesterol, 1777mg sodium, 29g carbohydrate (1g sugars, 7g fiber), 16g protein.

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Reviews

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Average Rating:
  • Marionshipley
    Dec 30, 2015

    Super good & a quick fix

  • justmbeth
    May 18, 2014

    Good, quick soup to assemble when short on time.

  • ColleenaG
    Oct 30, 2012

    Great dinner made in such a short time. I made it with Cheddar Garlic Biscuts (same issue)...perfect for a cold windy autumn night.

  • daisey5
    Oct 21, 2012

    Very easy to make and tasted great. The only thing different is I made it with fresh baby spinach and smoked turkey sausage.

  • sweetabilene
    Oct 10, 2012

    Very easy and wonderfully delicious! I used turkey kielbasa without skin. My husband loved it!

  • ann1475
    Sep 15, 2012

    No comment left

  • siden
    Sep 9, 2012

    No comment left