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Kielbasa Spinach Soup

Name: Kielbasa Spinach Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 carton (32 ounces) chicken broth; 1 package (10 ounces) frozen chopped spinach; 1/2 pound smoked kielbasa or Polish sausage, halved and sliced; 1 can (15 ounces) cannellini beans, rinsed and drained; 2/3 cup uncooked elbow macaroni; 8 to 10 drops hot pepper sauce

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 13, 2022

When it comes to meal-in-a-bowl soups, this is one of the best. Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave it out and let each person flavor their own serving. —Antoinette Pisicchio, Easton, Pennsylvania

Kielbasa Spinach Soup Recipe photo by Taste of Home

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Ingredients

1 carton (32 ounces) chicken broth
1 package (10 ounces) frozen chopped spinach
1/2 pound smoked kielbasa or Polish sausage, halved and sliced
1 can (15 ounces) cannellini beans, rinsed and drained
2/3 cup uncooked elbow macaroni
8 to 10 drops hot pepper sauce

Directions

Combine the broth, spinach and kielbasa in a large saucepan. Bring to a boil. Add beans and macaroni. Reduce heat; simmer, uncovered, for 7-9 minutes or until macaroni is tender. Stir in pepper sauce.

Nutrition Facts

1-1/2 cups: 334 calories, 17g fat (6g saturated fat), 43mg cholesterol, 1777mg sodium, 29g carbohydrate (1g sugars, 7g fiber), 16g protein.

Kielbasa Spinach Soup

Ingredients

Directions

Nutrition Facts

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