When it comes to meal-in-a-bowl soups, this is one of the best. Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave it out and let each person flavor their own serving. —Antoinette Pisicchio, Easton, Pennsylvania
Kielbasa Spinach Soup
Kielbasa Spinach Soup
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 carton (32 ounces) chicken broth
- 1 package (10 ounces) frozen chopped spinach
- 1/2 pound smoked kielbasa or Polish sausage, halved and sliced
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 2/3 cup uncooked elbow macaroni
- 8 to 10 drops hot pepper sauce
Directions
- Combine the broth, spinach and kielbasa in a large saucepan. Bring to a boil. Add beans and macaroni. Reduce heat; simmer, uncovered, for 7-9 minutes or until macaroni is tender. Stir in pepper sauce.
Nutrition Facts
1-1/2 cups: 334 calories, 17g fat (6g saturated fat), 43mg cholesterol, 1777mg sodium, 29g carbohydrate (1g sugars, 7g fiber), 16g protein.
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