Creamy Rutabaga Soup
Total TimePrep: 55 min. Cook: 10 min.
Makes10 servings (2-1/2 quarts)
Bland and pasty. Had to add liquid to keep from burning to bottom of pot.
I made this for Thanksgiving thinking there would be plenty left over! Boy was I wrong! This was gobbled up in no time! Fantastic flavor and I don't like rutabagas!!!
This soup is amazing! Easily in my top 5 soups ever-the family loved it. I added 1/4 cup more water as the rutabaga and rice were cooking because I was afraid there wasn't enough liquid. I also used 1 can of 2% cream instead of the whole milk.