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Home Dishes & Beverages Soups Broth & Stock Recipes

Chicken Noodle Soup with Rutabaga

Name: Chicken Noodle Soup with Rutabaga
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 3 medium carrots, chopped; 1 medium onion, chopped; 1 celery rib, chopped; 2 teaspoons butter; 4 cups reduced-sodium chicken broth; 1 medium rutabaga (about 1-1/2 pounds), peeled and cut into 1/2-inch cubes; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon dried marjoram; 1/8 teaspoon pepper; 2 cups uncooked yolk-free noodles; 2 cups cubed cooked chicken breast; 1/3 cup minced fresh parsley

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 50 min.

Makes

6 servings

Updated: Jan. 16, 2022

Our Test Kitchen simmered up a winner with this warm and welcoming, full-flavored soup. It’s colorful, packed with wintry root vegetables and goes together in a flash!

Ingredients

3 medium carrots, chopped
1 medium onion, chopped
1 celery rib, chopped
2 teaspoons butter
4 cups reduced-sodium chicken broth
1 medium rutabaga (about 1-1/2 pounds), peeled and cut into 1/2-inch cubes
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon dried marjoram
1/8 teaspoon pepper
2 cups uncooked yolk-free noodles
2 cups cubed cooked chicken breast
1/3 cup minced fresh parsley

Directions

In a large saucepan or Dutch oven, saute the carrots, onion and celery in butter until tender. Add the broth, rutabaga, salt, thyme, marjoram and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Add noodles; cover and simmer 20 minutes longer or until noodles are tender. Stir in the chicken and parsley; heat through.

Nutrition Facts

1 cup: 211 calories, 3g fat (1g saturated fat), 39mg cholesterol, 702mg sodium, 26g carbohydrate (11g sugars, 5g fiber), 20g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.