Chicken Noodle Soup with Rutabaga

Ingredients

• 3 medium carrots, chopped
• 1 medium onion, chopped
• 1 celery rib, chopped
• 2 teaspoons butter
• 4 cups reduced-sodium chicken broth
• 1 medium rutabaga (about 1-1/2 pounds), peeled and cut into 1/2-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 2 cups uncooked yolk-free noodles
• 2 cups cubed cooked chicken breast
• 1/3 cup minced fresh parsley