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Deep-Fried Potato Skins
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Prep: 1-1/4 hours + cooling Cook: 10 min.
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2 dozen
Updated: Jun. 27, 2023
"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."
Deep-Fried Potato Skins Recipe photo by Taste of Home