Deep-Fried Potato Skins
Prep: 1-1/4 hours + cooling Cook: 10 min.
Updated: Oct. 22, 2022
"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."