Home Recipes Ingredients Cheese Cheddar Cheese

Crispy Potato Skins

Name: Crispy Potato Skins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 2 medium potatoes; 1 tablespoon butter, melted; 1/4 cup picante sauce; 1/3 cup shredded cheddar cheese; 2 bacon strips, cooked and crumbled; 1/4 cup chopped tomato; 2 tablespoons chopped green onion; TOPPING:; 3 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon prepared ranch salad dressing; 1 bacon strip, cooked and crumbled; 1/4 teaspoon garlic powder

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 21, 2022

The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.

Crispy Potato Skins Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

2 medium potatoes
1 tablespoon butter, melted
1/4 cup picante sauce
1/3 cup shredded cheddar cheese
2 bacon strips, cooked and crumbled
1/4 cup chopped tomato
2 tablespoons chopped green onion
TOPPING:
3 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon prepared ranch salad dressing
1 bacon strip, cooked and crumbled
1/4 teaspoon garlic powder

Directions

Scrub and pierce potatoes. Bake at 400° for 45-50 minutes or until tender. When cool enough to handle, cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins.
Place potato skins on a baking sheet. Brush butter over shells; top with picante sauce, cheese and bacon bits.
Bake potatoes, skin side down, at 450° for 12-15 minutes or until cheese is melted and skins are crisp. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins.

Crispy Potato Skins

Ingredients

Directions

Recommended Video

More from Taste of Home