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Home Recipes Cooking Style Easy

Crispy Potato Cubes

Name: Crispy Potato Cubes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1/3 cup all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/8 teaspoon pepper; 5 medium potatoes, peeled and cut into 1-inch cubes; 1/4 cup butter, melted; 1 garlic clove, minced; 1 bay leaf

11 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

4 servings

Updated: Oct. 12, 2022

“My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married,” writes Jenelle Piepmeier of Severna Park, Maryland. “They fill the kitchen with a heavenly aroma.”

Crispy Potato Cubes Recipe photo by Taste of Home

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Ingredients

1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 cup butter, melted
1 garlic clove, minced
1 bay leaf

Directions

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf.
Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.

Nutrition Facts

1 cup: 295 calories, 12g fat (7g saturated fat), 31mg cholesterol, 564mg sodium, 45g carbohydrate (3g sugars, 3g fiber), 5g protein.

Crispy Potato Cubes

Ingredients

Directions

Nutrition Facts

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