Save on Pinterest

Crispy Potato Cubes

“My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married,” writes Jenelle Piepmeier of Severna Park, Maryland. “They fill the kitchen with a heavenly aroma.”
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    4 servings

Ingredients

  • 1/3 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon pepper
  • 5 medium potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1 bay leaf

Directions

  • In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf.
  • Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.
Nutrition Facts
1 cup: 295 calories, 12g fat (7g saturated fat), 31mg cholesterol, 564mg sodium, 45g carbohydrate (3g sugars, 3g fiber), 5g protein.

Recommended Video